Chandon Delice Event Bar

At the time, Chandon was positioning Delice as a softer, friendlier alternative to its traditional Brut and Brut Nature cavas. The strategic plan was for Chandon Delice to become the flagship brand for events. They commissioned a modular bar and backbar combination with the specific constraint that it could be configured as a single, continuous unit or split into two independent stations for use in separate locations.

Each half of the bar-backbar combo was designed to function independently. This was achieved through a pair of additional L-shaped side panels that attached to the upper lip of each bar module. The selected proposal featured an asymmetrical design with two bottle displays. One was mounted on the left side of the bar, and a second on the right side of the backbar. This ensured a consistent brand experience for customers, regardless of whether the units were used together or separately.