As Technical Lead and Director of Photography for House of Chef, I was responsible for the documentary’s visual recording, including interviews and B-roll footage shot in Argentina and Spain.

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I lead the shootings featuring chefs Gastón Acurio, Mitsuharu Tsumura, and Virgilio Martínez, as well as in Getaria with Aitor Arregui and Pablo Vicari at ELKANO; including the aerial cinematography. My work shaped part of the project, though I did not participate in the editing stage or in production of the fictional scenes.